Home of Rhett & Link fans - the Mythical Beasts!
Season 5 ~ Episode #84 - - - Will It Taco?
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K-ModPermalink Reply by Victoria (Centauromadoose) on -
Oh jeez...once they broke out the pine needles, I knew this was heading in an increasingly worse direction. For one thing, even though baby shampoo is non-toxic, it really should NOT be eaten in large quantities!! It sort of made me ill just watching Rhett pour it into the taco shells...like when they poured glue into their mouths for the Sriracha challenge.
After all the times that Link has predicted or threatened he would retch on the show, I thought he would be able to power through this one, even if just for the sake of saving face. Spoiler alert...he doesn't. D:
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K-ModPermalink Reply by Gumbo123 on -
Just a few of Mr. Zimmern's previous experiences with items of the porcine plasma variety . . .
New Jersey: Pigs Blood & Paprikash
Original Airdate | Monday, November 4, 2013
Andrew Zimmern finds out that some amazing things are growing in America's Garden State. From Filipino favorites to an iconic local breakfast meat and a new breed of oyster, New Jersey is home to some surprising flavors.
Austin
Original Airdate | Monday, August 13, 2012
There's a rich mix of tradition and innovation in Austin! From roasted pigeons (with the heads still on!) to grits mixed with duck innards, plus scrambled pig brains and bloody marys made with real pig blood, Andrew explores the foods that "Keep Austin Weird."
Hawaii
Original Airdate | Monday, October 28, 2008
Imu-cooked kalua pig, poi, a'ama crab, he'e luau (octopus w/ taro leaves), bonefish, Spam musubi, Pineapple upside-down cake with Spam, guava-glazed Spam, tempura Spam, Na'au (wild boar offal and blood), ono with lavender sauce, lamb with lavender salt and pepper, goat with Maui onion and chilipeppers, Hawaiian fusion - natto, clams, wasabi, and soy, local escargot, caviar, seaweed, goat stew with intestines and bile, opihi.
Iceland
Original Airdate | Monday, March 11, 2008
Hákarl, grilled puffin, slátur (a type of blood pudding) skyr, lamb hot dog, geothermal cooking: langoustine, minke whale
Chile
Original Airdate | Monday, April 8, 2007
Abalone, Pacific razor clams, cow udder, braided intestines, blood sausage, lúcuma juice, donkey milk, cow's butt sandwich, barnacles, mussels, seaweed, horse, conger eel, live sea squit, fresh bull testicle and scrotum stew, lamb's blood pudding.
Now then, growing up in South Louisiana and having a grandfather who worked for over 30 years for Swift & Company, today the world's largest meat packing company( http://en.wikipedia.org/wiki/Swift%27s ), there are not a lot of things I haven't tried at least once. Blood sausage (cajun style) and blood pudding (Irish style) are quite tasty. I've had some blood cake in a Vietnamese dish before (can you say phở ?) . . . not one of my all-time favorites but it was allright.
But I simply refuse . . . repeat REFUSE . . . to venture into the realm of Hawaiian cuisine and pineapple upside-down cake with Spam
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