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Would you rather??? - Tons of money you have to give away or tons of food you have to give away.

Would you rather be the richest person in the world with billions of dollars you have to give to charities or own a chain a restaurants with tons and tons of food you had to give away to people(doesn't matter if they're the richest or the poorest of people)? 

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I'd rather give away food, I think. There are so many times that money is given to people who really need it, but instead of buying food, clothing, or other things that are vital to a healthy life, they spend it on drugs or alcohol.
food that could help so many people
Food, If I had a chain of restaurants then the food I gave away would be for money anyway I assume so in the end I could do both :)
mony; that way i could choose to only give to the needy. honistly i would get sick of feeding fat people. and if some spend the $ on drugs and alchohal arnt they helping lower the population of bad people? dose that sound heartless?
It does sound heartless but in a time of vast overpopulation sometimes you gotta be a little heartless.

Tobias Socrate (Dodecataur) said:
mony; that way i could choose to only give to the needy. honistly i would get sick of feeding fat people. and if some spend the $ on drugs and alchohal arnt they helping lower the population of bad people? dose that sound heartless?
Food. It'll help alot of people.
Definitely the food... food has real value. Money decreases in value...

Besides, food is a commodity. Everyone needs it. I would also keep my chain of restaurants open, and make more money. :O

Choosing between tons of money or tons of food to give away is definitely a tough one! Personally, I'd go with tons of food—after all, it has an immediate impact on people's lives, especially those who are struggling. Plus, sharing food can bring communities together in a way that money just can't. Imagine using something like a chocolate origin menu to introduce people to unique flavors from different regions while donating. That way, you're not just giving away food but also creating a memorable experience that connects people to the rich history and origins behind every bite.

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