Dill or Sweet Pickles?

It's just how it sounds people. Do you like Dill Pickles or Sweet Pickles better?

Dill are for Meh!

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K-ModPermalink Reply by Gumbo123 on December 2, 2010 at 12:05pm

CAJUN CANDIED DILLS
1 gal. jar sliced hamburger dill pickles
1 peeled and sliced whole clove fresh garlic
4 lb. bag of sugar
Louisiana hot pepper sauce (TABASCO)

Drain all juice from the pickles and place into a large bowl, layering with sugar and sliced garlic, and sprinkling with hot sauce until all are used. Cover and set on counter top. After 2-3 hours, the sugar will be dissolved. Stir well, and place back into the pickle jar. Refrigerate at least overnight to allow flavors to blend.

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Permalink Reply by Anna (Thatrandomlady) on December 2, 2010 at 12:15pm

O_O That sounds sOOOO GOOD! Omgeezer! I'll deffinatley have to try that =3

Gumbo123 said:

CAJUN CANDIED DILLS
1 gal. jar sliced hamburger dill pickles
1 peeled and sliced whole clove fresh garlic
4 lb. bag of sugar
Louisiana hot pepper sauce (TABASCO)

Drain all juice from the pickles and place into a large bowl, layering with sugar and sliced garlic, and sprinkling with hot sauce until all are used. Cover and set on counter top. After 2-3 hours, the sugar will be dissolved. Stir well, and place back into the pickle jar. Refrigerate at least overnight to allow flavors to blend.