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So you just adore seafood! Lobster prawns, succulent fresh fish and so on. Then Spanish cuisine, if you haven't experimented with it,
Spanishbeautiful in spanish
So you just adore seafood! Lobster prawns, succulent fresh fish and so on. Then Spanish cuisine, if you haven't experimented with it, is the very thing to take you off on a whole new tangent of taste thrills.
Spanish housewives, if not the most affluent in the world, can still afford to be choosy about the seafood which graces their table. Supplies are rushed overnight to markets from the ports ringing the Iberian peninsula and a discriminating senora will thumb her nose at any fish that has been more than 24 hours out of the water.
Australians, too, have a better than average choice of quality seafood. This and the fact that fish makes a high protein meal ought to encourage us to prepare it more often and more imaginatively.
The belief that all Spaniards like spicy-hot food, though, is not strictly true. Olive oil is the basis for many, many more dishes than ever chilies or peppers are. It makes roasts a crackling golden brown and adds smoothness and that certain flavor to salads and sauces.
is the very thing to take you off on a whole new tangent of taste thrills.
Spanish housewives, if not the most affluent in the world, can still afford to be choosy about the seafood which graces their table. Supplies are rushed overnight to markets from the ports ringing the Iberian peninsula and a discriminating senora will thumb her nose at any fish that has been more than 24 hours out of the water.
Australians, too, have a better than average choice of quality seafood. This and the fact that fish makes a high protein meal ought to encourage us to prepare it more often and more imaginatively.
The belief that all Spaniards like spicy-hot food, though, is not strictly true. Olive oil is the basis for many, many more dishes than ever chilies or peppers are. It makes roasts a crackling golden brown and adds smoothness and that certain flavor to salads and sauces.

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