Home of Rhett & Link fans - the Mythical Beasts!
A friend posted about this recipe on Facebook, which she found through The Minimalist Baker blog/website, and it looked so great that I immediately wanted to try it out. And it is great! It's called the Sweet Potato Chickpea Buddha Bowl ("Buddha bowl" just refers to a bowl piled so high with food that it's rounded like a Buddha belly) and includes sweet potato, onion, broccolini, kale, and chickpeas, plus an optional tahini-maple-lemon sauce.
This recipe is also vegan -- bonus!
It's super easy and only takes about 30 minutes to make. The ingredients + instructions do get a little long just because of the way it's divided into sections, so just follow the link I posted above.
I didn't have broccolini or tahini, so I left out that one veggie and the sauce -- still very flavorful and filling! Roasting the sweet potatoes really highlights their sweetness in an awesome way, and I found that I didn't miss the extra sweetness of the maple from the sauce. Highly recommend this one!
AWESOME VEGETABLE SOUP . . . cooked for a crowd . . . this is a 100 quart pot, serving approx. 275 persons in 12oz bowls . . .
20 lbs golden potatoes, bite sized chunks
10 lbs baby carrots
1 gallon Ziplock bag diced onions
1 gallon Ziplock bag diced red bell pepper & celery
3 gallon cans stewed tomatoes
20 lbs frozen corn
20 lbs frozen peas
20 lbs frozen green beans
any other fresh or frozen vegetables as available
1 jar Better Than Bullion vegetable base
add just enough water to cover
SEASON TO TASTE - -
salt -- bay leaf – garlic -- pepper -- parsley -- LA hot sauce