Home of Rhett & Link fans - the Mythical Beasts!
5 lbs. sugar
2 oz. vanilla extract
2 oz. almond extract
4 cups water
Mix 4 cups water with sugar in a large saucepan or Dutch oven bringing to a boil. Stir frequently until sugar is completely dissolved. Add the extracts and mix thoroughly. Remove from heat and cool. As it cools, it will turn into a syrup. This concentrate will keep well in a freezer.
Add 1 cup of the concentrate (syrup) to 1 bottle (2 liter) of ginger ale. Add ice to punch bowl.
Serves 180 - 4 oz servings
120 - 6 oz servings