Home of Rhett & Link fans - the Mythical Beasts!
“High Speed*” Ham Balls
(*cause they go fast!!)
4 lbs ham loaf (sold at Fareway)
1 C milk
1 ½ sleeves crushed saltine crackers
Garlic powder, onion powder
Crushed red pepper (optional)
Equal parts ketchup, mustard, and brown sugar and stir well.
Preheat oven to 350. Blend ham loaf in a large bowl with eggs, milk, and crushed crackers. Add garlic and onion powder to taste. Add crushed red pepper to taste (optional). Form into 2” size balls and place into sprayed 9x13 pan. For this recipe you will need two 9x13 pans, but you can reduce the recipe by half. Spoon the glaze over each meatball. Bake for 50-60 minutes, uncovered. Serve immediately or place in crockpot to serve at potluck. Makes about 48 meatballs and fills one standard-sized crock pot.
PS---this recipe won me top prize at yesterday's potluck contest at work. It holds up very well in the crockpot. I named it "high speed" ham balls cause I work for the local internet/cable/phone company (high speed internet, get it?) They were gone very quickly once word got out. Enjoy!