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Home of Rhett & Link fans - the Mythical Beasts!

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The egg and the seaweed make be cringe the most. Yuck! I do not like hard boiled eggs and I don't like sushi because of seaweed.

The bacon one looked pretty good and I really want to try it. Maybe my next cook out. :)

the egg one definitely grossed me out.  the seaweed one I've had those before so I know exactly what they are tasting. Link hit the nail on the head. Then the crayons were pretty gross too.

I'm disappointed they didn't do a taco ice cream sandwich!

I really want to try the peanut butter one (with thinner layers of PB), the  bacon one, and the lettuce/cabbage one (which though strange, does actually sound good).

Now it's time for the ULTIMATE MEAL challenge:

Pot pie and gefilte fish tacos topped with shreaded packing peanuts, seaweed, crickets and dung beatles . . . served with a ghost pepper infused pork blood dipping sauce. 

Then, for dessert, a tangy salmiakki*-filled filled cronut topped with a scoop of boiled egg ice cream. 

And, of course, wash it all down with a nice steaming mug of catpoop coffee.

YUM YUM!

 

          * a.k.a. Swedish monkey turd

Bahahaha!!

Ew......yeah thats all you hahaha! :P

Links face after the seaweed one, PRICELESS!

Today's episode features a "SPIN  THE  WHEEL  OF  MYTHICALITY" intro from the mythical beasts of MythiCon California

 

I was okay with the idea of a seaweed ice cream sandwich; Link's gag reaction to it is what grossed me out. >.>

Rhett wondered why there isn't a lot of dairy in Asian cuisine -- Asians are actually genetically prone to lactose intolerance. Whether that's a result of not having readily-available dairy products or conversely the reason they avoid producing readily-available dairy products, I don't know. I just know it's hard to find cheese in most Asian countries, and if you do it's likely to be imported and rather expensive.

Yes, I was surprised that Rhett didn't know the reason! I thought it was common knowledge, although I may be unusually informed by being a university where a significant fraction of the graduate students are Chinese (in my dept something like 1/3rd our grad students are Chinese).

I was surprised as well. Thinking back though, I realized the only reason I knew was because it was in a fitness magazine I had read. 

Isn't most of the world lactose-intolerant? For some reason I thought still making lactase as an adult was some kind of weird mutation that was retained if your culture kept ruminants.  I am going to look for a  lactose tolerance map of the world.

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