Ingredients
3 cups of any brand old-fashioned rolled oats
1/2 cup dried craisins ( I luv Craisins)
1/2 cup dark chocolate chips
3/4 cup unsalted butter,
1 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup (105 grams) all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees
In the bowl beat the butter and sugar until creamy and smooth then add egg & vanilla extract (beat again)
In a separate bowl, mix the flour, baking soda, salt, and ground cinnamon.
Combine the flour mixture to the creamed mixture and beat until well mixed. Stir in the oats, and dried cranberries and chocolate chips. (Yummy) feel free to sample cookie dough.
Bake the cookies for about 12 - 15 minutes or until light golden brown around the edges but still soft in the centers. Remove from oven and let the cookies cool
Makes about 20 or 24 o Philip
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MERRY CHRISTMAS/WINTER SOLSTICE!!!
Ingredients
3 cups of any brand old-fashioned rolled oats
1/2 cup dried craisins ( I luv Craisins)
1/2 cup dark chocolate chips
3/4 cup unsalted butter,
1 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup (105 grams) all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees
In the bowl beat the butter and sugar until creamy and smooth then add egg & vanilla extract (beat again)
In a separate bowl, mix the flour, baking soda, salt, and ground cinnamon.
Combine the flour mixture to the creamed mixture and beat until well mixed. Stir in the oats, and dried cranberries and chocolate chips. (Yummy) feel free to sample cookie dough.
Bake the cookies for about 12 - 15 minutes or until light golden brown around the edges but still soft in the centers. Remove from oven and let the cookies cool
Makes about 20 or 24 o Philip
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